Ingredients

1. •1 (8 ounce) package cream cheese, softened
   

2. •1/2 cup butter, softened
   

3. •1 cup confectioners' sugar
   

4. •2 tablespoons brown sugar
   

5. •1/4 teaspoon vanilla extract
   

6. •3/4 cup miniature semisweet chocolate chips
   

7. •3/4 cup finely chopped pecans
   

Directions

1. 1.In a medium bowl, beat together cream cheese and butter until smooth. Mix in confectioners' sugar, brown sugar and vanilla. Stir in chocolate chips. Cover, and chill in the refrigerator for 2 hours.
   

2. 2.Shape chilled cream cheese mixture into a ball. Wrap with plastic, and chill in the refrigerator for 1 hour.
   

3. 3.Roll the cheese ball in finely chopped pecans before serving.